Caramelized Pink Grapefruit
This dish is a simple way to enjoy grapefruit and end any meal. The sugar added to to the top of the grapefruit and then broiled adds a sweet twist to the this delicious winter fruit.
[lt_recipe name=”Caramelized Pink Grapefruit” servings=”2″ prep_time=”5M” cook_time=”5M” total_time=”10M” difficulty=”easy” print=”yes” ingredients=”1 large pink grapefruit cut in half ;;2 tbsp of course brown sugar” ]Pre-heat your broiler to high heat. With a sharp knife, cut all along the outer edge of the flesh of your grapefruit, loosening it from the skin. Now take your knife and cut along each section of the grapefruit as to release it from the inner membrane of the fruit. Now sprinkle 1 tbsp of brown sugar on each half of your grapefruit. Place your 2 grapefruit halves on to a baking sheet and place under the broiler for about 3-5 minutes until you see the edges of the grapefruit start to brown and the sugar bubbling.;;Remove from oven and let sit for a minute as it will be hot. ;;To serve: This is great just on it’s own or you can add a dollop of fresh whipped cream on top.;;Enjoy![/lt_recipe]