Spinach and Mushroom Salad
Sometimes simple is just the best and this simple spinach salad with mushrooms is no exception. It has very few ingredients but they all work so well together and it makes the perfect side to so many meals.
Servings: 4 servings
Ingredients
- 8 ounces baby spinach
- 5 ounces small container of white mushrooms (cleaned) sliced
- 3 cups water
- 2 small lemons juiced
- 4 tablespoon good quality extra virgin olive oil
- 1 tablespoon dijon
- ½ teaspoon kosher salt or to taste
- fresh ground pepper to taste
Instructions
- Fill a medium bowl with water and squeeze 1 lemon into the water.3 cups water, 2 small lemons
- Add mushrooms to the lemon water bowl and lightly mix and set aside.5 ounces small container of white mushrooms (cleaned)
- In a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and pepper to taste then whisk until it all comes together.2 small lemons, 4 tablespoon good quality extra virgin olive oil, 1 tablespoon dijon, ½ teaspoon kosher salt, fresh ground pepper to taste
- Drain your mushrooms and add them to the bowl along with your baby spinach.8 ounces baby spinach
- Toss the dressing and your salad together and serve immediately
Nutrition
Calories: 126kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 624mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Nutrition Values are estimates only.
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