Spinach and Mushroom Salad
an easy and delicious simple salad
Prep Time5 mins
Total Time5 mins
Course: Salad
Cuisine: Italian
Servings: 4
- 1 bag of pre-washed baby spinach about 8 ounces or 5 big handfuls
- 2 small lemons
- 1 tbsp dijon
- 1 small container of white mushrooms (cleaned) about 5 ounces
- 4 tbsp good quality extra virgin olive oil
- 1 tsp salt or to taste
fill a medium bowl with 3 cups of water and squeeze 1 lemon into this
slice your mushrooms and add them into the lemon water bowl and lightly mix and set aside
in a large salad bowl, add your olive oil, dijon, salt and juice of 1 lemon and whisk until it all comes together
drain your mushrooms and add them to the bowl along with your baby spinach.
toss the dressing and your salad together and serve immediately