Golden Milk Ice Cream
A rich delicious ice cream with hints of cinnamon and ginger
Prep Time10 mins
Cook Time10 mins
freezer time6 hrs
Total Time6 hrs
Servings: 4
Equipment
- ice cream maker
- shallow dish for storing ice cream or ice cream container
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup sugar
- 2 tbsp vanilla extract
- 1 tbsp golden milk mix
- 1 tsp chocolate chips for topping your ice cream optional
Instructions
- in a sauce pan over medium low heat, add all of your ingredients and stir well just until the sugar dissolves (about 5 minutes)
- remove pan from heat and let cool
- prepare your ice cream maker according to manufacturers instructions
- pour your ice cream base into the ice cream maker and mix until the ice cream starts to look more like soft serve (15-25 minutes)
- once this happens, transfer the ice cream from the ice cream maker to a shallow dish or ice cream container and cover
- place in freezer for at least 4 hours but preferably 6
- Scoop out your ice cream and eat as is or top with chocolate chips
Notes
Here is a link for homemade Golden Milk Mix