Print Recipe

Grilled Steak Tips With Rojo Chimichurri

Prep Time30 mins
Cook Time15 mins
Total Time30 mins
Servings: 4


  • 1 1/2 pounds of steak tips
  • metal skewers or wooden skewers soaked in water for 1 hour to prevent burning the skewers
  • Rojo Chimichurri SauceĀ  see above for recipe link
  • 1/8 tsp of salt
  • 1/8 tsp of pepper


  • In a large bowl, add your steak tips, 1 spoonful of your rojo chimichurri and salt and pepper and mix well.
  • Cover and place in the refrigerator for 20 minutes up to 1 hour.
  • Now remove your steak tips from the fridge and add them to your skewers making sure to give them a little room.
  • Pre-heat your grill to medium high heat.
  • Add your skewers to the grill and cook for about 3 minutes a side (remembering that there are 4 sides not just 2 when turning your steak tips).
  • When done cooking, remove from the grill and add 1 heaping tablespoon of your chimichurri rojo and cover with aluminum foil to rest for about 5-10 minutes.
  • Serve steak tips with the remainder of the rojo chimichurri on the side.