Preheat the oven to 350˚F (175˚C). Spray a 9-inch round cake pan with baking spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.;;Place almonds in a pan on the stove over medium low heat. Spread to a single layer. Cook, turning often until they are browned, about 5 minutes. Remove from stove and set aside to cool.;;In a large bowl, combine the yogurt, sugar, and eggs, stirring until well blended.;;Add the all-purpose flour, almond flour, baking powder, salt and extract. Stir to combine. Add the oil and mix well for about 2 minutes until the oil mixes in with the batter.