Print Recipe

Pesto Pasta

Servings: 4


  • ​1 box of pasta choose a shape that holds the pesto well like corkscrew or penne
  • 1 jar of your favorite pesto I love sacla which I find in the Italian section of the grocery store or homemade pesto
  • 1 pint of cherry tomatoes
  • 1 small can of cannellini beans rinsed well and drained
  • 2 tbsp of balsamic vinegar
  • salt and pepper to taste


  • ​Cook pasta according to the package instructions
  • In a large bowl, combine the drained beans, pesto, tomatoes and balsamic vinegar
  • When pasta is fully cooked, strain and add it to the bowl
  • Toss pasta and ingredients together well to combine
  • Taste for seasoning and see if salt or pepper is needed
  • Enjoy!


For Homemade Pesto Recipe:
see link above