It doesn’t get much better than this dessert, Panna Cotta. This is one of those really easy dishes to make and it tastes amazing! It is also a great dessert to entertain with because it is easy, is made ahead of time and it looks great. I have chosen to not invert my Panna Cotta (flip it our when it is chilled) and leave it in the cups they chilled in. If you do decide you want to be fancy and invert these little guys on a plate then all you need to do is lightly oil the cups that you place the panna cotta in and after they are done chilling place them in a warm water bath for a few minutes to loosen them and then turn them out.