Oregano Crostini

Oregano Crostini

 

To me, crostini or any of its relatives (garlic bread, focaccia, baguette) is one of the best things invented in the culinary world!  It can take the place of pasta and rice and tastes great all on its own!  There really isn’t much that I can think of that can’t go well with this tasty, crunchy bread creation.  It is so simple to make and the rewards with it’s taste will be evident at the first bite.

This recipe includes oregano on top of the crostini but you can omit that if you do not like it.  You can serve this with eggs , with pasta or just on it’s own as a side for a BBQ.  It’s delish!

 

Oregano Crostini

 



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