Asian Coconut Ramen Noodles with Peanut Soy Chicken and Vegetables

I am a big, big fan of Asian flavors! I just love it! I think Asian cooking is such a great way to eat healthy and not skimp on flavor and this dish is no exception. I actually had intended to make a different dish (Thai Wraps) but when it came time for dinner I realized I forgot to buy the “wrap” portion of the dish and I was too lazy to go out to the store to get it 🙂 My laziness ended up working out beautifully because this bowl of noodles, chicken and veggies is amazing! In fact, I think going forward I might skip the lettuce wraps and just keep on making this dish. In addition to being incredibly tasty, this dish is super easy to make which is a huge must in my house! So, if you are looking for a new dish to add to your rotation that tastes great and is simple, this is it!

Asian Coconut Ramen Noodles with Soy Peanut Chicken and Vegetables

For the sauce, grab two large ramekins or 2 small bowls and a whisk or fork. In one bowl, fill it with your peanut butter, vinegar and 1/2 cup of your soy sauce. carefully mix it together with your fork or whisk. At first, it will seem like an impossible task but trust me it will start to come together 🙂 If your peanut sauce looks to thick go ahead and add 1 tbsp of water at a time to thin it to your liking! In a second bowl add the other half of your soy sauce and put aside for serving at the table later. Once you have made your sauces, check to see if your chicken is ready. When done cooking, put it on a plate and drizzle with 2 tbsp of your peanut sauce and cover it with tin foil to rest.

While the chicken is resting, start preparing your vegetables by thinly slicing your red pepper. Next, bring a small pot of water to a boil and cook your snow peas for 2-3 minutes and then drain and set-asides. Now, in a medium deep pot (large enough to cook your ramen), add your can of coconut milk and enough water to come to just above the middle of the pot and bring to a boil. Once that is boiling, add your ramen and cook according to the instructions, usually just a few minutes. Once the ramen is cooked, drain and add to a bowl and add 2-3 tablespoons of coconut oil (or vegetable oil) so the noodles do not stick too much. Cover and put aside to keep warm.