In a large bowl, add your steak tips, 1 spoonful of your rojo chimichurri and salt and pepper and mix well.
Cover and place in the refrigerator for 20 minutes up to 1 hour.
Now remove your steak tips from the fridge and add them to your skewers making sure to give them a little room.
Pre-heat your grill to medium high heat.
Add your skewers to the grill and cook for about 3 minutes a side (remembering that there are 4 sides not just 2 when turning your steak tips).
When done cooking, remove from the grill and add 1 heaping tablespoon of your chimichurri rojo and cover with aluminum foil to rest for about 5-10 minutes.
Serve steak tips with the remainder of the rojo chimichurri on the side.