Pasta Fagioli is an Italian Bean soup that uses cannellini beans, carrots, celery and onions for its flavor. There are many different variations of this soup and many use bacon or pancetta to flavor the broth. I like the traditional way of adding flavor (with the garlic, carrots, and celery) and omitting the bacon because really, it tastes so amazing without it. This recipe is easy to make and so delicious. You can stock most of the ingredients for this recipe in your pantry so it is always a quick go-to meal when you are in a hurry and still feel that you are eating healthy. I make this in Fall, Winter, and Spring for family and guests and everyone loves it. This will be your new go-to soup!