Herb Baked Eggs with Crostini
Herb Baked eggs is a very French style way of eating eggs and it is usually served with crostini for dipping into the yummy yellow/orange yolk that runs when you poke the eggs after it is cooked! I first came across this recipe in a cookbook by Barefoot Contessa and I immediately fell in love with it. I made a few changes to it to make it easier for me to be able to cook it with what I have on hand in my home but it is still just as amazing. The Parmesan and garlic crust that forms on top is just out of this world. The best thing about this recipe is that it only takes about 10 minutes and it is done! To make it easier, I will plan this meal after making crostini the day before which I make with all my soups (almost all..) and save some of them for this dish the next morning. This is a great treat to try on the weekend to make it a little more special!