Super easy and refreshing popsicles to make for the summer with a sweet floral note from the basil.
creating and documenting recipes of real food for everyday people
This Italian Berry cake is light and delicious and perfect for the non-baker because it comes out beautiful and is just mixing, cooking and then assembling at the end. It makes a great addition to your special occasions (how I use it) or for […]
These cardamom shortbread cookies are a delicious twist on the traditional shortbread. The cardamom enhances the richness of the shortbread without taking over the flavor. The Dark chocolate and coconut dip is an additional optional step that complements this shortbread and dresses it up […]
This basil olive oil cake recipe is such an amazing fresh twist on the classic Italian olive oil cake. The basil lends a beautiful aromatic flavor to the cake without overpowering it. This is great served in the summer when basil is plentiful but […]
This dish is a simple way to enjoy grapefruit and end any meal. The sugar added to to the top of the grapefruit and then broiled adds a sweet twist to the this delicious winter fruit. [lt_recipe name=”Caramelized Pink Grapefruit” servings=”2″ prep_time=”5M” cook_time=”5M” […]
Italian bread pudding is a very simple straight forward dessert which uses stale bread, golden raisins, eggs, sugar and milk. It is baked in the oven and often topped with a rich sauce. For this recipe I have simplified the sauce to make it […]