creating and documenting recipes of real food for everyday people

soup

Farro and Kale Minestrone

Farro and Kale Minestrone

  Minestrone is a style of Italian soup that varies in its ingredients from region to region.  This minestrone utilizes winter vegetables and uses farro (an ancient grain) instead of the traditional pasta.  These soups are always best when served with a nice crusty bread […]

Sausage Tortellini Soup

Sausage Tortellini Soup

  I don’t know about you guys but when the weather starts to get cooler and bounces around from hot to cold, my body starts to feel run down and I need to pay extra attention to what I eat!  Soups, for me, are the […]

Homemade Vegetable Soup

Homemade Vegetable Soup

Soup is one of my favorite dishes to make because it is healthy, economical, easy and tastes delicious, nothing like that stuff you buy in a can.  I also always get leftovers so this is a regular on my meal list so I do not […]

Amazing Chili for Dinner (with leftovers)

Amazing Chili for Dinner (with leftovers)

If there is anything that is about Keeping It Simple in my house it is making meals that last for 2 days (leftovers) and taste great.  Chili is one of those dishes that actually tastes better the next day because all of those great flavors […]

Pasta Fagioli

Pasta Fagioli

Pasta Fagioli is an Italian Bean soup that uses cannellini beans, carrots, celery and onions for its flavor.  There are many different variations of this soup and many use bacon or pancetta to flavor the broth.  I like the traditional way of adding flavor (with […]


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