creating and documenting recipes of real food for everyday people

breakfast

Homemade Mini Granola Cups

Homemade Mini Granola Cups

  These granola cups are simple and delicious and just small enough to take a big bite and they are gone. This is a base granola recipe with just oats and nuts but dried fruits or chocolate can be added as well.   [lt_recipe name=”Homemade […]

Olive Oil Fried Egg with Roasted Asparagus and Prosciutto

Olive Oil Fried Egg with Roasted Asparagus and Prosciutto

  I know eggs are nothing new but sometimes we need a little inspiration to change things up a bit like with this fried egg dish served over roasted asparagus and fresh salty prosciutto.  This dish was inspired by a trip to a restaurant in […]

Blackberry and Sour Cream Scones

Blackberry and Sour Cream Scones

    Well, I am writing yet another scone recipe and this one may be my all time favorite!  It has blackberries which I love and sour cream that adds a tenderness and richness that many scone recipes lack.  This recipe has you do a […]

Honey Vanilla Brioche French Toast

Honey Vanilla Brioche French Toast

    Well we just had a great morning today thanks to this brioche french toast!  My family loves french toast but I usually only make brioche french toast on special occasions because it is more decadent and more expensive, kind of like a treat.  […]

Moist and Fluffy Lemon Ricotta Pancakes

Moist and Fluffy Lemon Ricotta Pancakes

    Happy Saturday. If you are like me then you know that whenever you have a dish that calls for ricotta there is always leftovers that you need to use up.  This happens with so many items in my kitchen and I always need […]

Herb Baked Eggs with Crostini

Herb Baked Eggs with Crostini

  Herb Baked eggs is a very French style way of eating eggs and it is usually served with crostini for dipping into the yummy yellow/orange yolk that runs when you poke the eggs after it is cooked!  I first came across this recipe in […]

Fall Breakfast Cookies

Fall Breakfast Cookies

  I know this may sound weird to say Breakfast and cookies in the same sentence but my thought on this is why not?  I started making breakfast cookies years ago because I wanted something that I could quickly grab that was full of lots […]


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